The Talent Zone

Jamie Oliver pan-cooked asparagus and seafood with potatoes and salad recipe on Jamie: What to Eat This Week

March 30, 2025admin Comment

Jamie Oliver served up tasty pan-cooked asparagus and seafood (red mullet, scallops, squid and sea bass) with potatoes and salad on Jamie: What [...]

Paul Hollywood tear and share chilli cheese buns with chilli jam glaze recipe on The Great British Bake SU2C

March 30, 2025March 30, 2025admin Comment

Paul Hollywood showcased delicious tear and share chilli cheese buns with chilli jam glaze for a technical challenge on The Great British Bake [...]

Prue Leith quick pickled carrots and cucumbers recipe on Prue Leith’s Cotswold Kitchen

March 30, 2025admin Comment

Prue Leith showcased a quick pickling recipe for pickled carrots and cucumbers on Prue Leith’s Cotswold Kitchen. The ingredients for the pickling liquid [...]

Prue Leith and JB Gill turkey escalope with cider and apple sauce recipe on Prue Leith’s Cotswold Kitchen

March 30, 2025admin Comment

Prue Leith and JB Gill served up tasty turkey escalopes with cider and apple sauce, green beans with Parmesan cheese and roasted potatoes [...]

Prue Leith grilled and roasted vegetables with green goddess sauce and couscous recipe on Prue Leith’s Cotswold Kitchen

March 30, 2025admin Comment

Prue Leith served up tasty grilled and roasted vegetables with green goddess sauce and couscous on Prue Leith’s Cotswold Kitchen. See recipes by [...]

Nicola Lamb Swirly Hot Cross Buns with Cream Cheese Frosting recipe on Sunday Brunch

March 30, 2025admin Comment

Nicola Lamb served up delicious Swirly Hot Cross Buns with Cream Cheese Frosting on Sunday Brunch. See recipes by Nicola in her book [...]